The ingredient, explained

Fusel Wheat Bran/straw Glycosides

Fusel Wheat Bran/Straw Glycosides is the product obtained by the glycosylation of the alcohols derived from fusel oil with the monosaccharides derived from hydrolyzed wheat bran and hydrolyzed wheat straw

AntifoamingEmulsifyingHydrotropeSurfactantSolvent

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Ingredient guide

What it is and what it does

About this ingredient: EU CosIng ingredient registry (via Open Beauty Facts taxonomy) ↗

Antifoaming: Reduces unwanted foam during manufacture or product use.
Emulsifying: Helps liquids that do not normally mix form a mixture.
Hydrotrope: Helps a poorly water-soluble substance dissolve in water.
Surfactant: Changes surface tension to help a product distribute or interact with other materials.
Solvent: Dissolves other ingredients in a formula.

Function definitions: European Commission ingredient function definitions (SCCNFP/0299/00, pages 16 to 20) ↗

Registry functions describe possible formulation roles, not results for a finished product. A dictionary entry is not an approval or a safety assessment.

A closer look

What the research shows

We have not yet published a checked study for this exact ingredient. This is a gap in our coverage, not a finding that research does not exist or that the ingredient is ineffective.

Ingredient research is not proof that a product containing this ingredient works.

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