The ingredient, explained
Hydrolyzed Sweet Almond Protein
Hydrolyzed Sweet Almond Protein is the hydrolysate of sweet almond protein derived by acid, enzyme or other method of hydrolysis of Prunu Amugdalus Dulcis protein, peptides and amino acids
Ingredient guide
What it is and what it does
About this ingredient: EU CosIng ingredient registry (via Open Beauty Facts taxonomy) ↗
- Antistatic
- Reduces the build-up of static electrical charge on surfaces.
- Hair conditioning
- Improves cosmetic hair properties such as softness, shine or combability.
- Skin conditioning
- A broad cosmetic role for maintaining skin condition. It does not identify a particular clinical benefit.
Function definitions: European Commission ingredient function definitions (SCCNFP/0299/00, pages 16 to 20) ↗
Registry functions describe possible formulation roles, not results for a finished product. A dictionary entry is not an approval or a safety assessment.
A closer look
What the research shows
We have not yet published a checked study for this exact ingredient. This is a gap in our coverage, not a finding that research does not exist or that the ingredient is ineffective.
Ingredient research is not proof that a product containing this ingredient works.
Follow the formula
Products containing this ingredient
From the wider catalogue. Linked by the ingredient list, without an efficacy ranking.
Names and identifiers
- INCI name on ingredient lists
- HYDROLYZED SWEET ALMOND PROTEIN
- CAS registry number
- 235433-31-5
Sources for this ingredient record
- EU CosIng ingredient registry (via Open Beauty Facts taxonomy) ↗ · ODbL 1.0 (Open Beauty Facts database) · Recorded Aug 8, 2026