← Ingredient index

The ingredient, explained

Tapioca Starch

An intertrigo trial tested tapioca starch in a multi-ingredient lotion.

Viscosity controlling
Explore connections

Ingredient guide

What it is and what it does

Tapioca Starch is the starch obtained from tapioca. It consists primarily of amylose and amylopectin

About this ingredient: EU CosIng ingredient registry (via Open Beauty Facts taxonomy) ↗

Viscosity controlling
Adjusts how thick or fluid a product is.

Function definitions: European Commission ingredient function definitions (SCCNFP/0299/00, pages 16 to 20) ↗

Registry functions describe possible formulation roles, not results for a finished product. A dictionary entry is not an approval or a safety assessment.

A closer look

What the research shows

Human research on a combination

Itching improved more than with hydrocortisone; most other differences were nonsignificant.

What this does not tell us

The40-person, two-week study cannot isolate tapioca starch or establish equivalence from nonsignificant differences.

Sources for this summary. PubMed 33811776 ↗

Research review checked Oct 1, 2026

Read exact local candidate abstracts first; select identity-relevant papers; targeted primary PubMed/publisher searches. This is not an exhaustive systematic review.

Ingredient research is not proof that a product containing this ingredient works.

Follow the formula

Products containing this ingredient

All 91 products ↗

From the wider catalogue. Linked by the ingredient list, without an efficacy ranking.

Names and identifiers

Registry identity

Tapioca Starch is the starch obtained from tapioca. It consists primarily of amylose and amylopectin

INCI name on ingredient lists
TAPIOCA STARCH
CAS registry number
9005-25-8
EC number
232-679-6

Sources for this ingredient record