← Ingredient index

The ingredient, explained

Triticum Vulgare Starch

Triticum Vulgare Starch is a high-polymeric carbohydrate material usually derived from the Wheat, Triticum vulgare, Poaceae

AbrasiveAbsorbentBindingBulkingViscosity controlling
Explore connections

Ingredient guide

What it is and what it does

About this ingredient: EU CosIng ingredient registry (via Open Beauty Facts taxonomy) ↗

Abrasive
Provides mechanical surface cleaning or polishing.
Absorbent
Takes up dispersed or dissolved material, including water or oils.
Binding
Helps the components of a product hold together.
Bulking
Changes a product's bulk density.
Viscosity controlling
Adjusts how thick or fluid a product is.

Function definitions: European Commission ingredient function definitions (SCCNFP/0299/00, pages 16 to 20) ↗

Registry functions describe possible formulation roles, not results for a finished product. A dictionary entry is not an approval or a safety assessment.

A closer look

What the research shows

We have not yet published a checked study for this exact ingredient. This is a gap in our coverage, not a finding that research does not exist or that the ingredient is ineffective.

Ingredient research is not proof that a product containing this ingredient works.

Follow the formula

Products containing this ingredient

All 5 products ↗

From the wider catalogue. Linked by the ingredient list, without an efficacy ranking.

Names and identifiers

INCI name on ingredient lists
TRITICUM VULGARE STARCH
CAS registry number
9005-25-8
EC number
232-679-6
Other recorded names (2)
  • starch
  • tritici amylum

Sources for this ingredient record