Laboratory research

Identification of didecyldimethylammonium salts and salicylic acid as antimicrobial compounds in commercial fermented radish kimchi.

Journal of agricultural and food chemistry · 2015

What was studied

Activity-guided fractionation, extraction and analytical structure identification assessed preservatives in commercial filtrates.

Checked against the published abstract on Oct 1, 2026. Read the source ↗

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