Re-evaluation of saccharin and its sodium, potassium and calcium salts (E954) as food additives

What was studied

The final EFSA assessment explicitly includes free saccharin CAS81-07-2 and distinguishes its salts. Food-additive oral risk assessment, not topical cosmetic tolerance or efficacy. The conclusion is conditional on identity, impurity specifications and exposure; no current regulatory claim is made.

Checked against the full published report on Oct 1, 2026. Read the source ↗