Safety Assessment of Polysaccharide Gums as Used in Cosmetics

What was studied

Maltodextrin, CAS 9050-36-6, is explicitly defined and listed in the final report conclusion. The maltodextrin studies tested a gel containing 2.45%, not isolated maltodextrin. Manufacturer-submitted studies and group read-across limit inference. Cosmetic safety evidence does not establish an oral or topical benefit.

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